Scientists are finding out how coffee beans are transformed when they pass through the guts of Asian palm civets in the hope of replicating the process without using animals
Več na: https://www.newscientist.com/article/2501310-civet-coffee-the-real-chemistry-behind-this-bizarre-luxury-drink/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home
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