We are happy to inject synthetic substances into our faces in ever-increasing amounts, but reluctant to eat plant-based or cultivated fake meats. This inconsistent attitude has implications for sustainability, says Sophie Attwood
Več na: https://www.newscientist.com/article/mg26735583-900-why-do-we-love-fake-lips-but-hate-fake-meat/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home
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